Description
Black Garlic Downvillage – Black Garlic Ketchup with Agave Syrup!
Black garlic comes from white garlic and is considered a superfood due to its double antioxidant power compared to white garlic. Antioxidants are essential for the proper functioning of the immune system, prevention, repair of damage to the body and inhibition of aging. It first appeared in Japan, Korea and Thailand and in recent years has been gaining ground in the West.
White garlic caramelizes slowly for 40 days, under controlled temperature and humidity conditions. This is how its special flavor characteristics and antioxidant properties develop. Then the cloves are cleaned by hand and only the most perfect ones are selected.
The classic recipe for ketchup with white and balsamic vinegar, spices, tomato paste and agave syrup mixed with black garlic.
250g
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