Kyklopas – Premium Selection, 500ml

Description

Kyklopas – Premium Selection!

A single variety of extra virgin olive oil of the Makris variety. Its collection is at the beginning of November from selected fruits of medium ripeness of very low acidity. It is oiled in 4-8 hours from its collection in excellent oiling and cold pressing conditions. It is characterized by medium-fruity with notes of red fruit, vanilla, artichoke and tomato leaves with balanced notes of bitter and spicy. It is recommended to be consumed raw. A fresh olive oil to accompany all your dishes.

500ml

A few words about the company

Kyklopas is a family-owned business whose story began several generations ago. Argyris Kelidis grew up immersed in the world of olives, learning from both his father and mother. With a strong foundation and deep knowledge passed down to him, he and his wife, Niki Kelidou, decided to create their own olive mill in 1982, together with their growing family.

The Kyklopas olive mill was built in Makri, in one of the oldest olive groves in the Mediterranean, next to Homer’s Cyclops cave and the ancient Via Egnatia. Today, after years of constant learning, passion, and dedication, the Kelidis family cultivates 12,000 olive trees—along with 2,000 organically grown trees of the local variety. They produce Kyklopas extra virgin olive oil, the most awarded extra virgin olive oil in Greece.

More informatiion here.

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