Description
Agrozimi – Vegetable Orgo!
Delicious and beloved, the orzo of Agrozimi pierces dozens of recipes, traditional and original, and takes your kitchen to the next level. Make giouvetsi with goat, melted hot soups, impressive orzo. Dare to cook it and serve it without sauce, plain, only with sea salt, pepper, olive oil and a few drops of lemon to feel the amazing taste of the excellent raw materials. A pasta that you always have in your cupboard and within half an hour you can create hearty and delicious dishes. Agrozimi – Vegetable Orzo is kneaded with spinach, beetroot, red pepper and cuttlefish ink.
500g
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