Description
Agrozimi – Mushroom Soup!
A product that combines the classic frumenty with the deep earthy flavor of porcini mushrooms and the particularity of Kozani saffron. Durum wheat flour is kneaded with water, black pepper and Kozani saffron. Then it is dried in natural conditions and dried Greek porcini mushrooms, dried parsley and a little potato are added. Thus, Agrozimi – Mushroom Soup contains all the ingredients to prepare a wonderful hot soup in a few minutes. If you grind it in a blender, you have an impressive velvety mushroom soup.
500g
A few words about the company
Agrozimi from the heart of the Macedonian land! In the neighborhood of the impressive Pella, capital of Hellenistic Macedonia, Agrozymi has been producing high quality products for 40 years. It revives forgotten flavors. It experiments with new ingredients, and enjoys the trust of the people.
It is inspired by tradition, but at the same time has its eyes on the future. Its product range includes traditional codes and codes that respond to the most modern nutritional needs. It closely monitors technological developments in the “Mecca of pasta”. At the same time, it procures state-of-the-art machinery of the latest technology, in order to utilize all the knowledge of food science in its field. It has knowledge in grain selection and permanent collaborations with grain producers, for 50 years. Three generations, have cultivated relationships with the leading grain producers of Northern Greece and ensure the top grains for its products.
More pasta here.
