Description
Yiam – Gooseberry Jam without Sugar!
Sugar-free gooseberry jam and concentrated grape juice. Blackcurrant has a sour taste and is low in sugar. It combines excellently with Agiorgitiko red wine and creates a jam with an intense red-black color, rich flavor and aromas.
It pairs perfectly with butter and bread, as well as with cheeses and cold cuts. You can thicken a white sauce for turkey or chicken.
240g
A few words about the company Yiam – Avra and Cokos!
Avra loved nature from a young age. He left for the Greek countryside, growing all kinds of vegetables on a farm with animals. That’s where he thought about starting to “cook” them for 20 years. Since then, she has bottled every flavor she likes. He has explored Greek tradition and nature like few others in the field.
Cokos, her eldest son, is a chef who trained and worked alongside great chefs from a young age. Until today, he has cooked in many places and kitchens around the world. From New York to Bali. Back in Agia, he feels creative and every now and then adds new flavors and trends, pushing the boundaries of the yam family.
Yam was created with quinces, sugar and almonds. Since then, the versions of jams and sweets that have been produced in the laboratory are endless. Try them in your breakfasts and desserts and you will understand why traditional is timeless!
On the other hand, homemade food. Almost magical! You take off the lid, put them in the pot for two or three minutes and serve. You have cooked, fragrant homemade food just like that. There are many combinations. Discover and enjoy them wherever and however you can imagine! Food, from a pot!
Try Yiam – Gooseberry Jam without Sugar!
More jams and savory delicacies here.
