Kyklopas – Naturally Infused Olive Oil with Lemon

Description

Kyklopas – Naturally Infused Olive Oil with Lemon!

We take only the  freshest fruits and  herbs, and cold press them with our just-harvested Makris olives. Olives crushed with whole fruit and herbs from local Greek farms. The healthiest way to flavour any olive oil. We produce six different flavours.

Lemon: With an intense and refreshing flavour, it is so flexible that it can be used with seafood, meat, chicken, vegetables and pasta dishes. Great for sautéing but also delicious in cakes and lemon cookies

100ml

A few words about the company

Kyklopas is a family-owned business whose story began several generations ago. Argyris Kelidis grew up immersed in the world of olives, learning from both his father and mother. With a strong foundation and deep knowledge passed down to him, he and his wife, Niki Kelidou, decided to create their own olive mill in 1982, together with their growing family.

The Kyklopas olive mill was built in Makri, in one of the oldest olive groves in the Mediterranean, next to Homer’s Cyclops cave and the ancient Via Egnatia. Today, after years of constant learning, passion, and dedication, the Kelidis family cultivates 12,000 olive trees—along with 2,000 organically grown trees of the local variety. They produce Kyklopas extra virgin olive oil, the most awarded extra virgin olive oil in Greece.

More informatiion here.

More olive oils here.