Description
Periapton – Cracked Green Olives with Basil!
World-famous Halkidiki green olives prepared using the traditional cracked olive method and naturally fermented through slow maturation for a crunchy texture and authentic flavor. Fresh basil adds an elegant aromatic touch, enhancing the olives’ Mediterranean freshness and character.
A flavorful accompaniment for salads, antipasti platters, seafood, white cheeses or wine pairings.
200g
A few words about the company
The company is based in N. Olynthos, Chalkidiki and is active in the processing and packaging of special and fine oils, implementing the ISO 22000 food safety management system.
Its goal and special concern is to produce products of high nutritional value and taste, processing them only in a natural and traditional way without chemical additives, with natural thickening and slow ripening. Thus ensuring all the nutritional and taste characteristics of its products.
The result of all this effort is a dream… that the consumer can taste.
Periapton – Cracked Green Olives with Basil and more olives here.
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