Description
Periapton – Pitted Olives with Chilli & Garlic!
Large Halkidiki olives harvested in October at peak ripeness to preserve their naturally sweet flavor and crunchy texture. Carefully pitted and seasoned with chili flakes, garlic, oregano and olive oil, they offer a bold aromatic profile with a pleasantly spicy finish.
An exceptional gourmet appetizer perfect alongside cheese boards, charcuterie, wine or Mediterranean snacks.
200g
A few words about the company
The company is based in N. Olynthos, Chalkidiki and is active in the processing and packaging of special and fine oils, implementing the ISO 22000 food safety management system.
Its goal and special concern is to produce products of high nutritional value and taste, processing them only in a natural and traditional way without chemical additives, with natural thickening and slow ripening. Thus ensuring all the nutritional and taste characteristics of its products.
The result of all this effort is a dream… that the consumer can taste.
Periapton – Pitted Olives with Chilli & Garlic and more olives here.
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