Description
Fiasconaro – Panettone Traditional!
The authentic taste of Sicily, in every bite. Traditional panettone is what we call a true pastry art. Made with natural slow ripening and hand-rolled, it offers the most authentic and luxurious version of the traditional Italian dessert.
Inside you will find candied orange peel, which gives a cool, aromatic sweetness, and juicy raisins, which elevate the flavor. Marsala and Terre Siciliane Zibibbo Liquoroso wines give the panettone its characteristic Sicilian complexity and its special, refined aroma.
The result is a panettone with a rich body, silky texture and balanced aromas that fill the house with a sense of celebration.
750g
Locally unique ingredients selected one by one! Vanilla, citrus fruits and hazelnuts that stimulate the palate with unexpected combinations of flavors and aromas.
The swelling, or puffing, of the panettone occurs slowly and gradually. It is completed naturally within thirty-six hours. This process guarantees the quality and wonderful aroma of the panettone, always with full respect for the confectionery traditions of the Madonite region.
With a love for true flavors, respect for nature and faith in tradition, Fiasconaro has not succumbed to the lure of large-scale industrial production.
Panettone was born in the Italian North. Although its sweetness soon won over neighboring Switzerland, it remains a symbol of the city of Milan. Its classic shape resembles something between a dome and a tiara. An imposing dessert that stands on a cylindrical base and dominates the center of the table. However, we very often find it made on an octagonal base or in the shape of a star. It is now widely distributed in individual packages, adorning the tableware of every diner. It is an extremely fluffy dessert and full of the aromas of the Mediterranean garden, as it contains a fair amount of orange, citron and lemon zest. More information here.
Fiasconaro – Panettone Traditional and more panettone here.
