Description
Fiasconaro – Panettone Traditional!
The authentic taste of Italian panettone, with the distinctive Sicilian touch of Fiasconaro. Made with natural sourdough and slowly leavened, each panettone is carefully wrapped by hand.
Candied orange peel brings bright, fragrant citrus notes, while raisins add sweetness and depth. Marsala and Terre Siciliane Zibibbo Liquoroso wines lend a distinctive Sicilian character and aromatic complexity.
A timeless festive classic, with a light texture and beautifully balanced flavours, made to be shared around the holiday table.
750g
The Fiasconaro story
In Castelbuono, a village nestled in the heart of Sicily’s Madonie region, the Fiasconaro family story began in 1953. What started as a small ice-cream shop in the village’s main square has grown into an internationally recognised name in Italian pastry-making, bringing the flavours and aromas of Sicily to more than 75 countries.
At the heart of Fiasconaro’s approach lies a deep connection to its origins: naturally leavened dough, carefully selected ingredients and respect for the time each creation needs. The panettone undergoes a slow, approximately 36-hour leavening process, developing its delicate texture and distinctive aromas.
Citrus fruits, almonds, pistachios, honey and other treasures of the Sicilian land give the creations their unmistakable character. Guided by tradition and the creative vision of master pastry chef Nicola Fiasconaro, each cake reflects the place from which it comes.
A family story that continues to evolve while remaining true to the flavours, heritage and spirit of Sicily.
Fiasconaro – Panettone Traditional and more panettone here.
