Description
Kyklopas – Extra Virgin Olive Oil!
Try an Extra Virgin Olive Oil from Kyklopas. A single-variety extra virgin olive oil of the Makri cultivar. The olives are harvested between November and December from ripe fruits with low acidity. It has a sweet taste with a mild bitter and spicy aftertaste, accompanied by medium-intensity fruity aromas. An all-purpose oil that can be used in cooking and baking, as well as drizzled raw over dishes and salads.
5lt
A few words about the company
Kyklopas is a family-owned business whose story began several generations ago. Argyris Kelidis grew up immersed in the world of olives, learning from both his father and mother. With a strong foundation and deep knowledge passed down to him, he and his wife, Niki Kelidou, decided to create their own olive mill in 1982, together with their growing family.
The Kyklopas olive mill was built in Makri, in one of the oldest olive groves in the Mediterranean, next to Homer’s Cyclops cave and the ancient Via Egnatia. Today, after years of constant learning, passion, and dedication, the Kelidis family cultivates 12,000 olive trees—along with 2,000 organically grown trees of the local variety. They produce Kyklopas extra virgin olive oil, the most awarded extra virgin olive oil in Greece.
More informatiion here.
Reviews
There are no reviews yet.