Description
Baratti & Milano – Nocciolato 1858!
What makes Gianduja chocolate so special is the hazelnut paste in the milk chocolate made by Baratti & Milano. Through this bar, you get double hazelnuts with your chocolate.
The ultra-smooth and creamy Gianduja contrasts beautifully with the crunchy roasted hazelnut from Piedmonte, Italy. You will experience the taste of chocolate and hazelnuts in a new and wonderful way.
50g
More chocolates here.
