Kyklopas – Organic Extra Virgin Olive Oil

Description

Kyklopas – Organic Extra Virgin Olive Oil!

Kyklopas – Organic Extra Virgin Olive Oil is a single variety product, Makris variety. This organic extra virgin olive oil has the following characteristics: has very low acidity produced under strict environmental regulations comes from organic farms, certified by DIO collected in mid to late October is oiled in a certified organic mill on the same day of collection fruity taste, medium to high intensity, with intense freshness of green olive and notes of green banana, artichoke and freshly cut grass

— it has very low acidity
— produced under strict environmental regulations
— comes from organic farming estates, certified by DIO
— collected in mid to late October
— it is oiled in a certified organic olive mill on the same day of collection
— fruity taste, medium to high intensity, with intense freshness of green olive and notes of green banana, artichoke and freshly cut grass

500ml

A few words about the company

Kyklopas is a family-owned business whose story began several generations ago. Argyris Kelidis grew up immersed in the world of olives, learning from both his father and mother. With a strong foundation and deep knowledge passed down to him, he and his wife, Niki Kelidou, decided to create their own olive mill in 1982, together with their growing family.

The Kyklopas olive mill was built in Makri, in one of the oldest olive groves in the Mediterranean, next to Homer’s Cyclops cave and the ancient Via Egnatia. Today, after years of constant learning, passion, and dedication, the Kelidis family cultivates 12,000 olive trees—along with 2,000 organically grown trees of the local variety. They produce Kyklopas extra virgin olive oil, the most awarded extra virgin olive oil in Greece.

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