Description
Agrozimi – Striftaria!
Striftaria is a traditional handmade pasta with a different name per region in Greece. Thin sheets of dough were “twisted,” which is why they are called striftaria, either by hand or with the help of a thin, elongated wooden tool. For this particular pasta, Agrozimi uses specially milled semolina from the heart of the wheat.
Due to its shape, it holds sauces, making it the ideal pasta for pasta salads.
500g
A few words about the company
Agrozimi from the heart of the Macedonian land! In the neighborhood of the impressive Pella, capital of Hellenistic Macedonia, Agrozymi has been producing high quality products for 40 years. It revives forgotten flavors. It experiments with new ingredients, and enjoys the trust of the people.
It is inspired by tradition, but at the same time has its eyes on the future. Its product range includes traditional codes and codes that respond to the most modern nutritional needs. It closely monitors technological developments in the “Mecca of pasta”. At the same time, it procures state-of-the-art machinery of the latest technology, in order to utilize all the knowledge of food science in its field. It has knowledge in grain selection and permanent collaborations with grain producers, for 50 years. Three generations, have cultivated relationships with the leading grain producers of Northern Greece and ensure the top grains for its products.
Agrozimi – Striftaria and more pasta here.
