Description
Agrozimi – Tagliatelle!
A Greek flavor captured in an Italian shape. Greek semolina flour milled from the heart of durum wheat is mixed with fresh pasteurized eggs and fresh pasteurized cow’s milk sourced from farms in Northern Greece.
Tagliatelle is shaped in bronze dies and naturally air-dried to retain its valuable nutrients and unique flavor. Its one-of-a-kind shape guarantees gourmet dishes and crowd-pleasing results.
400g
More pasta here.
