Description
Agrozimi – Vegetable Couscous!
It belongs to the large category of oriental pasta, which are boiled in a little, measured water, not drained and served with their juice. It has its roots in the courtyards of the Mediterranean, where women, with infinite patience, shaped the small lumps of dough by hand and boiled them in a little water.
Agrozimi – Vegetable Couscous is fermented with spinach, beetroot, red pepper and cuttlefish ink. It is ideal for salads and buffet meals because due to its shape they remain unchanged in texture and taste even if they remain and are consumed after hours.
500g
More pasta.
