Description
Aimo e Nadia – Giandujotti!
A cherished classic of Piedmontese chocolate-making, giandujotti are known for their distinctive shape and harmonious blend of fine chocolate and Piemonte IGP hazelnuts.
Renowned for their delicate flavour and fragrant richness, these hazelnuts lend the chocolates their characteristic smoothness and depth.
Best savoured slowly, alongside an espresso or after dinner, they also make a thoughtful gift for chocolate lovers. A small confection with a rich Italian heritage and timeless appeal.
The authentic taste of Piedmont, in a small, true moment of luxury.
A few words about the company
Since 1962, when Aimo and Nadia Moroni opened their restaurant in Milan, the Aimo e Nadia story has been shaped by an enduring pursuit of culinary excellence. Today, under the direction of chefs Alessandro Negrini, Fabio Pisani and Stefania Moroni, the group continues to explore the possibilities of contemporary Italian cuisine, celebrating exceptional ingredients and the meeting of gastronomy, art and education. A philosophy that honours tradition while embracing new perspectives.
Aimo e Nadia – Giandujotti and more Christmas here.
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