Description
Aimo e Nadia – Pistachio Spread with Olive Oil!
The distinctive flavour of fine Italian pistachios takes centre stage in this smooth, creamy spread by Aimo e Nadia. Made exclusively with high-quality Italian pistachios Di Bronte Sicily, gently dried and processed to preserve their natural flavour and aroma, it offers a rich, nutty taste with a buttery texture.
Spread it over toasted bread or brioche, use it to fill crêpes and pastries, or enjoy a spoonful as a simple indulgence. A versatile pantry pleasure that lets the quality of its key ingredient speak for itself.
The Aimo e Nadia signature guarantees superior quality, natural raw materials and a taste that elevates every moment of enjoyment. A luxury spread, made for those seeking the authentic, the exquisite and the truly unforgettable.
A few words about the company
Since 1962, when Aimo and Nadia Moroni opened their restaurant in Milan, the Aimo e Nadia story has been shaped by an enduring pursuit of culinary excellence. Today, under the direction of chefs Alessandro Negrini, Fabio Pisani and Stefania Moroni, the group continues to explore the possibilities of contemporary Italian cuisine, celebrating exceptional ingredients and the meeting of gastronomy, art and education. A philosophy that honours tradition while embracing new perspectives.
Aimo e Nadia – Pistachio Spread with Olive Oil and more collectable spreads here.
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