Description
Baratti & Milano – Gianduiotti Chocolate!
A creamy and soft chocolate, a perfect balance between milk chocolate and hazelnut that melts in the mouth. Try a delicious Baratti milk chocolate blend made from a blend of cocoa beans from Ecuador and Ghana and the best milk in Europe from Normandy. Gluten free.
Try the authentic recipe of Master Chocolatiers! It follows and maintains a long tradition in confectionery and offers a small gem of sweetness and balance.
More pick & mix here.
