Description
Dolce & Gabbana – Panettone Il Barocco di Sicilia!
Inspired by the elegance and opulence of Sicilian Baroque, Barocco Bianco di Sicilia is a refined panettone presented in a decorative tin inspired by the intricate stucco artistry of Giacomo Serpotta.
Its golden-amber dough has a soft texture and rich aromas, developed through a slow, natural proving process. Inside, caramelised white chocolate chips and delicate salted caramel pearls create an indulgent contrast of sweetness and depth, while a smooth white chocolate coating completes this distinctive creation.
Made with natural leavening and carefully selected ingredients.
Features
- Natural leavening
- Caramelised white chocolate chips
- Salted caramel pearls
- White chocolate coating
- Decorative tin inspired by Sicilian Baroque art
1kg
The story!
The collaboration between the creativity of Dolce & Gabbana and the artistic pastry of Fiasconaro leads to a unique recipe! The classic panettone from Milan, reimagined with Sicilian flavors. The common elements of this extraordinary union between North and South are respect for tradition, the courage to experiment, the search for perfection and beauty. Above all, it is a love for handmade preparations, completely “Made in Italy”, which brings together the best of fashion and pastry.
Panettone was born in the Italian North. Although it soon conquered neighboring Switzerland with its sweetness, it still remains a symbol of the city of Milan. Its classic shape is reminiscent of something between a dome and a tiara. An imposing dessert that stands on a cylindrical base and dominates the center of the table. However, we very often find it made on an octagonal base or in the shape of a star. It is now widely distributed in individual packages, adorning the tableware of every diner. It is an extremely fluffy dessert and full of the aromas of the Mediterranean garden. More information here.
Find more panettone here.
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