Description
Ladolea – Extra Virgin Olive Oil!
The olive groves are located in the mountain village Dentro Corinthia. The harvest takes place in November and the olive oil is cold pressed.
Ladolea is an olive oil with a strong fruity taste, intense aftertaste and exotic fruit notes.
Combine with strong flavors, salads, red meat, grilled vegetables, ideal for barbecues and marinades.
Ladolea Extra Virgin Olive Oil is the most antioxidant olive oil of this variety produced in Greece and one of the most antioxidant olive oils in the world. It should be noted that Megareitiki variety olive oil shows much higher than average levels of oleocanthal and oleiacin which present significant biological activity and have been associated with anti-inflammatory, antioxidant, cardioprotective and neuroprotective effects.
5lt
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