Description
Agrozimi – Frumenty Politikos!
In the wealthy urban homes of Constantinople, even trahanas had to hide a variety of flavors and aromas. Agrozimi revives the recipe for the traditional Greek frumenty, where durum wheat flour is kneaded with tomato paste, red pepper and onion and then the mixture is dried under natural conditions, to preserve the flavors and aromas. Then we add dried spinach, leek, onion, basil, red pepper and chilli flakes. Smells and flavors from the city, in a dish with unique intensity and depth. Agrozimi – Frumenty Politikos – enjoy it!
500g
A few words about the company
Agrozimi from the heart of the Macedonian land! In the neighborhood of the impressive Pella, capital of Hellenistic Macedonia, Agrozymi has been producing high quality products for 40 years. It revives forgotten flavors. It experiments with new ingredients, and enjoys the trust of the people.
It is inspired by tradition, but at the same time has its eyes on the future. Its product range includes traditional codes and codes that respond to the most modern nutritional needs. It closely monitors technological developments in the “Mecca of pasta”. At the same time, it procures state-of-the-art machinery of the latest technology, in order to utilize all the knowledge of food science in its field. It has knowledge in grain selection and permanent collaborations with grain producers, for 50 years. Three generations, have cultivated relationships with the leading grain producers of Northern Greece and ensure the top grains for its products.
More frumenty.
