Description
Guido Gobino – Chocolate Bar Venezuela Chuao 80%!
The rare soul of chocolate from Chuao, Venezuela. Discover the authentic expression of chocolate through Venezuela Chuao 80%. A bar made from one of the most precious cocoas in the world, cultivated for over 450 years in the small, isolated village of Chuao, accessible only by sea.
The cocoa from this region, protected by a designation of origin, is a symbol of tradition, authenticity and unparalleled quality.
The taste experience is lively and complex. Intense acidity reminiscent of fresh fruit and citrus, in harmony with deep cocoa notes and subtle roasted nuances, which add depth and duration.
The result is a chocolate with character and balance, made for those who appreciate the authenticity of flavors.
Inside the packaging you will find an aromatic profile table, which guides the tasting step by step, an experience that combines knowledge and enjoyment.
Its elegant form makes it ideal for any moment when you are looking for an authentic, sensory escape.
55g
A few words about the company
The company’s main concern is the selection of high-quality raw materials. The best cocoa is sourced from Venezuela, Ecuador, Colombia, Mexico and Tanzania. Cocoa from these regions is rich in aromas, ideal for the production of high-quality chocolate. Then the cocoa beans are transported to the laboratory where they are cleaned and refined. In addition to cocoa beans, cocoa butter is also a key ingredient for the production of chocolate, it is the vegetable fat contained in cocoa beans and does not contain cholesterol.
For Gianduja chocolate, she only uses Piedmont IGP hazelnuts from the Langhe, one of the most suitable hazelnut regions. Hazelnuts are a very important material for Guodio Gobino. To ensure their origin and quality, she selects only those that are collected from her own fields or from producers who work exclusively with her. They are then roasted directly at the Chocolate Factory in Turin.
The hazelnut oil it uses is unique for its purity and nutritional properties. It is obtained by cold pressing the fruits of Piedmont IGP hazelnuts, directly in its laboratories. It is rich in flavonoids and vitamins, has antioxidant properties and comes only from hazelnuts of its own production.
Finally, the milk is sourced from a controlled and certified production chain. Thanks to an important agreement with Dairy Inalpi, the milk it uses comes entirely from farms in the Piedmont Alpine chain in the provinces of Turin, Asti and Cuneo.
By following all these procedures, Gobino has won many international awards.
Guido Gobino – Chocolate Bar Venezuela Chuao 80% and more chocolates here.
