Description
Υiam – Apricot Jam with Madagascar Vanilla!
The authentic taste of summer in a jar! Yiam’s apricot jam is crafted exclusively from the local Farbaly apricot variety of Agia, famous for its aromatic flavor and juicy texture. Each spoonful is rich in whole pieces of fresh fruit, with high fruit content and no artificial additives.
What makes this jam truly unique is the addition of Madagascar vanilla. Every jar contains the actual vanilla pod, releasing delicate notes of aroma and sweetness. A surprising yet perfectly balanced combination that elevates the classic apricot jam into something extraordinary.
Handmade with care by Avra Panousopoulou – the “fairy of jams and tradition” – this jam is produced in small, numbered batches. From selecting the best apricots to sealing each jar, every step is done by hand, making it not just a jam, but an authentic taste experience straight from nature.
Enjoy it on warm toast, with butter or almond butter, in sandwiches with cheese, or as a topping for yogurt and smoothies. It also pairs beautifully with desserts and creative recipes, bringing a gourmet touch to your everyday table.
240g
