Aimo e Nadia – Cocoa & Hazelnut Spread

Description

Aimo e Nadia – Cocoa & Hazelnut Spread!

Rich cocoa meets the distinctive character of Tonda Gentile delle Langhe IGP hazelnuts in this Italian-inspired spread by Aimo e Nadia. The hazelnuts are slowly dried and processed without overheating, helping to preserve their characteristic qualities.

Certified organic and vegan, with no added additives or colourings, it is a delicious choice for breakfast, spread over bread or brioche, or incorporated into homemade cakes and desserts. A familiar combination, elevated by the quality and character of its ingredients.

260g

A few words about the company

Since 1962, when Aimo and Nadia Moroni opened their restaurant in Milan, the Aimo e Nadia story has been shaped by an enduring pursuit of culinary excellence. Today, under the direction of chefs Alessandro Negrini, Fabio Pisani and Stefania Moroni, the group continues to explore the possibilities of contemporary Italian cuisine, celebrating exceptional ingredients and the meeting of gastronomy, art and education. A philosophy that honours tradition while embracing new perspectives.

Aimo e Nadia – Cocoa & Hazelnut Spread and more collectable spreads here.