Aimo e Nadia – Pandoro ETRO

Description

Aimo e Nadia – Pandoro ETRO!

The traditional Veronese pandoro takes on a distinctive festive expression in this collaboration between Aimo e Nadia and ETRO. Golden in colour and soft in texture, it follows the classic recipe, with the fragrant intensity of Tahitian vanilla complemented by cocoa butter for a delicate, refined flavour.

The presentation is equally striking: a golden metal tin embossed with the iconic Paisley motif in shades of lilac and burgundy, reflecting ETRO’s distinctive aesthetic. A timeless Italian Christmas cake, beautifully presented for the festive table or as a considered seasonal gift.

750g

For the 2026 festive season, Aimo e Nadia renews its collaboration with Italian luxury fashion house ETRO, bringing together two worlds united by a shared appreciation for craftsmanship, creativity and Italian heritage. The result is a collection of festive specialities in which fine pastry-making meets ETRO’s distinctive aesthetic and signature patterns.

A few words about the company

Since 1962, when Aimo and Nadia Moroni opened their restaurant in Milan, the Aimo e Nadia story has been shaped by an enduring pursuit of culinary excellence. Today, under the direction of chefs Alessandro Negrini, Fabio Pisani and Stefania Moroni, the group continues to explore the possibilities of contemporary Italian cuisine, celebrating exceptional ingredients and the meeting of gastronomy, art and education. A philosophy that honours tradition while embracing new perspectives.

For the best tasting experience, allow the panettone or pandoro to rest for a few hours in a warm room or near a gentle source of heat before serving. To best preserve its distinctive aroma and texture, enjoy it soon after opening.

Aimo e Nadia – Pandoro ETRO and more panettone here.