Description
Aimo e Nadia – Panettone Classico!
The ultimate holiday treat, from chefs Alessandro Negrini and Fabio Pisani!
Few Italian Christmas traditions are as cherished as panettone. Aimo e Nadia brings its culinary philosophy to this iconic festive cake, combining the heritage of Italian pastry-making with a considered approach to quality and craftsmanship.
Fresh butter, egg yolks and sourdough form the base of the recipe, complemented by organic candied fruit such as sour cherries, oranges, lemon peel, mandarin paste and citron. The approach reflects Aimo e Nadia’s culinary philosophy: respect for exceptional ingredients and the care required to bring out their best.
Light in texture and rich in aroma, it is made for sharing: a centrepiece for the Christmas table, a treat to enjoy over the holidays or an elegant gift for those who appreciate Italy’s gastronomic traditions.
-Gift of haute gastronomy
-Festive meals
-Enjoyable moments with family and friends
A handmade masterpiece that turns every celebration into an experience of luxurious Italian tradition.
1kg
A few words about the company
Since 1962, when Aimo and Nadia Moroni opened their restaurant in Milan, the Aimo e Nadia story has been shaped by an enduring pursuit of culinary excellence. Today, under the direction of chefs Alessandro Negrini, Fabio Pisani and Stefania Moroni, the group continues to explore the possibilities of contemporary Italian cuisine, celebrating exceptional ingredients and the meeting of gastronomy, art and education. A philosophy that honours tradition while embracing new perspectives.
Aimo e Nadia – Panettone Classico and more panettone here.
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