Description
Aimo e Nadia – Panettone SPECIAL ETRO!
Created exclusively for the 2026 holiday season, this special-edition panettone brings together the enveloping sweetness of caramel, the bright citrus notes of candied orange and a delicate touch of fleur de sel. The interplay of sweet, fragrant and subtly savoury flavours gives this Italian Christmas classic a distinctive, contemporary character.
Made with carefully selected flours, fresh butter, fresh egg yolks and natural sourdough, the dough undergoes expert preparation and a double proving process to achieve its soft, light texture.
A limited-edition creation from ETRO and Aimo e Nadia, made for those who appreciate a more unexpected expression of festive Italian pastry.
SPECIAL ETRO panettone is an experience of high gastronomy, a combination of tradition, art and modern luxury that transforms every celebration into a truly unforgettable one.
1kg
For the 2026 festive season, Aimo e Nadia renews its collaboration with Italian luxury fashion house ETRO, bringing together two worlds united by a shared appreciation for craftsmanship, creativity and Italian heritage. The result is a collection of festive specialities in which fine pastry-making meets ETRO’s distinctive aesthetic and signature patterns.
A few words about the company
Since 1962, when Aimo and Nadia Moroni opened their restaurant in Milan, the Aimo e Nadia story has been shaped by an enduring pursuit of culinary excellence. Today, under the direction of chefs Alessandro Negrini, Fabio Pisani and Stefania Moroni, the group continues to explore the possibilities of contemporary Italian cuisine, celebrating exceptional ingredients and the meeting of gastronomy, art and education. A philosophy that honours tradition while embracing new perspectives.
For the best tasting experience, allow the panettone or pandoro to rest for a few hours in a warm room or near a gentle source of heat before serving. To best preserve its distinctive aroma and texture, enjoy it soon after opening.
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