Description
Fiasconaro – Panettone Classico Al Malvasia!
A traditional panettone inspired by the flavours of Sicily. Candied Sicilian oranges and raisins bring fruity sweetness, while Sicilian wheat flour and Malvasia delle Lipari Passito D.O.C. wine give it a distinctive regional character. A special addition to the festive table, carefully wrapped by hand.
1kg
Locally unique ingredients selected one by one! Vanilla, citrus fruits and hazelnuts that stimulate the palate with unexpected combinations of flavors and aromas.
The swelling, or puffing, of the panettone occurs slowly and gradually. It is completed naturally within thirty-six hours. This process guarantees the quality and wonderful aroma of the panettone, always with full respect for the confectionery traditions of the Madonite region.
With a love for true flavors, respect for nature and faith in tradition, Fiasconaro has not succumbed to the lure of large-scale industrial production.
Panettone was born in the Italian North. Although its sweetness soon won over neighboring Switzerland, it remains a symbol of the city of Milan. Its classic shape resembles something between a dome and a tiara. An imposing dessert that stands on a cylindrical base and dominates the center of the table. However, we very often find it made on an octagonal base or in the shape of a star. It is now widely distributed in individual packages, adorning the tableware of every diner.
Fiasconaro – Panettone Classico Al Malvasia and more panettone here.
